Jyosaku Kenmuki Knife with a 180mm blade.
This is a knife for right handed use.
These Sakai made Kenmuki knives are forged out of white paper (Shirogami) carbon steel. It is a very traditional Japanese way of making knives.
Yamawaki Hamono was established in 1927 with a long history of making knives in the traditional Sakai way. Most knives are single bevel type.
The blade has nice polished edges and is a very usable knife for a professional environment.
The octagon shape handle is made from Ichii Wood with a Buffalo Horn ferrule.
The Kenmuki is a multipurpose knife with a unique tip, it is often used for food art and can cut meant, vegetables and seafood. It has a straight line and can cut vegetables very evenly.
We recommend to clean and dry the knives after use and also use a bit of tsubaki oil to protect the blade.
- weight: 134gr
- blade length: 166mm
- total length: 320mm
- hrc: 62-64
We measure the actual blade length not from the handle to the tip.