Jyosaku Yanagiba 270mm


Jyosaku Yanagiba Knife 270mm

In stock



Jyosaku Yanagiba Knife with a 270mm blade.

This is a knife for right handed use.

These Sakai made sashimi knives are forged out of white paper (Shirogami ) carbon  steel. It is a very traditional Japanese way of making knives.

Yamawaki Hamono was established in 1927 with a long history of making knives in the traditional Sakai way. Most knives are single bevel type.

The blade has nice polished edges and is a very usable knife for a professional environment.

The octagon shape handle is made from Magnolia Wood with a Buffalo Horn ferrule.

We recommend to clean and dry the knives after use and also use a bit of tsubaki oil to protect the blade.

  • weight: 163gr
  • blade length: 262mm
  • total length: 415mm
  • hrc: 62-64

We measure the actual blade length not from the handle to the tip.