Kanetsune Aogami Gyuto knife with a 210mm blade.
Very sharp Aogami-2 (blue paper) cutting core clad with SUS410 stainless steel on each side. The clading protects the high carbon blade from tarnishing. Plywood handle with stainless steel bolster. A full tang knife made in Seki.
- weight: 185gr
- blade length: 214mm
- total length: 334mm
- hrc 61-62