Kanetsune Aogami Santoku knife with a 165mm blade.
Very sharp Aogami-2 (blue paper) cutting core clad with SUS410 stainless steel on each side. The clading protects the high carbon blade from tarnishing. Plywood handle with stainless steel bolster. A full tang knife made in Seki.
- weight: 167gr
- blade length: 170mm
- total length: 294mm
- hrc 61-62