Mac Professional Series Boning knife with a 155mm blade.
The Mac Professional Series uses high carbon Chrome Molybdenum Vanadium steel in their blade. It is a stainless steel an known for better edge-retention, they are also easy to sharpen. The handles are made out of pakka wood in which the full tang blades are riveted into. They have a stainless steel bolster to protect the dimpled handle and make it a very long lasting knife.
A nice mid-heavy boning knife, ideally for chicken! This style of knife is called Honesuki in Japanese.
- weight: 196gr
- blade length: 156mm
- total length: 272mm
- hrc: 59-60