MAC Professional Series Boning 155mm

$169.00

MAC Professional Series Boning Knife with a 155mm blade

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Description

Mac Professional Series Boning knife with a 155mm blade.

The Mac Professional Series uses high carbon Chrome Molybdenum Vanadium steel in their blade. It is a stainless steel an known for better edge-retention, they are also easy to sharpen. The handles are made out of pakka wood in which the full tang blades are riveted into. They have a stainless steel bolster to protect the dimpled handle and make it a very long lasting knife.

A nice mid-heavy boning knife, ideally for chicken! This style of knife is called Honesuki in Japanese.

  • weight: 196gr
  • blade length: 156mm
  • total length: 272mm
  • hrc: 59-60