Sakon Ginga Nashiji Santoku 165mm

$159.00

Sakon Ginga Nashiji Santoku 165mm

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Description

Sakon Ginga knives are made in Tosa-Yamada in the Kochi prefecture on Shikohu island in Japan.

Gingami No.3 (or Ginsan) is classified as a stainless steel because of it’s higher amount of chromium. Even it is a stainless steel it feels more like a shirogami or aogami steel and is reasonably easy to sharpen on a whetstone.It is hardened to 61hrc and the Gingami core is clad in SUS405 steel.

The Nashiji finish help that food is not sticking to the blade and gives the knife a nice rustic look.

The blade comes with a Hoo wood handle and a buffalo horn ferrule.

  • weight: 116gr
  • blade length: 166mm
  • total length: 310mm
  • hrc: 61